Arugula is my new favorite vegetable right now. I like its kick. So far, though, I make a pesto out of the bitter greens. As with any dish, there are different kinds of arugula pesto recipe out there. Here's the one I made up yesterday: I grinded and blended a batch of arugula, a handful of parsley, 8 big garlic cloves, olive oil, a bit of water, Parmesan cheese, and salt and white pepper to taste.
I loved how green the concoction looked. A perfect Spring dish. Maybe next time I'll think about taking a photo. Also next time I'll add a lot more shredded Parmesan. (I only had 1/4 cup in the fridge.)
A Glorious First Day of Spring, One and All!
I'm linking up to two fun memes today: ABC Wednesday and Say Cheese! Come check out the other par…