And, what do you know: I really made the dishes. Here are 13 dishes that I’ll definitely make again, modifying as I go.
“Quick-Fridge Pickles” from The Pickled Pantry by Andrea Chesman
“Pan-fried Pork Chops” from Amusing Foodie
“Homemade Tomato Sauce” from Cook with Me by Alex Guarnaschelli
“Easy Freeze Salsa” from Dogwoods and Dandelions
“Seriously Fudgy Homemade Brownies” from Sally’s Baking Addiction
“Beef and Mushroom Stroganoff” from Gimme Some Oven
“Cheesy Tomato Mozzarella Caprese Dip” from The Cookie Rookie
“Easy Paleo Lemon Curd” from Real Foods with Jessica
“English Onion Soup with Sage and Cheddar”, a James Oliver recipe at Food Network
“Jasha Maroo”, a Bhutanese spicy chicken stew, from What to Cook Today
“Easy Fudge” from Live Well, Bake Often
“Moros y Cristianos”, a Cuban rice and black bean dish, from A Sassy Spoon
“Lemon Pound Cake” from Lemon Zest by Loni Longbotham
Well, I can see how I’ve gained weight. Look at all those sweets! That fudge, oh my.
I’m taking part in Thursday 13. Check it out.