In my mind, I'm five years old having a high old time wandering and wondering. In reality, I'm now approaching my late 60s, wowza! I tell you a lot of creativity is still to be found in this old young self. In you, too, whatever your age. Welcome to my barefoot world!
Bibingka is a special treat Filipino mamas, aunties, and daughters make for parties and Christmas time, but I had no idea it existed until I was 16 or 17. Mama made suman, a baked dessert made of sweet rice kernels, fresh coconut milk, butter, and oodles of brown sugar. I can feel my teeth melt remembering the taste of Mama's oh so yummily drooling sweet suman. I've made suman a couple of times. Like chunks of cement. As for bibingka, I've winged making it a few times. Four years ago, I wrote about pumpkin bibingka . Yesterday, I made Kahlua-laced bibingka. Mama's bibingka recipe was in her head. She modified and adapted her recipe each time she made the cake. No coconut milk, use regular milk, for instance. And when Mama made bibingka, she didn't make one pan. Uh-uh. More like three or four long glass baking pans and 1 square glass pan. We'd eat the square pan of bibingka and freeze the rest. Me, I bake one pan. Perhaps one day I'll bake and freeze bibin