. . .washing the fresh veggies we bought at the local farmstand
. . .turning the cut unripe mango into a sauce or something
. . .combining the ripe avocado and quarter-cube of tofu into mashed avocado and tofu with garlic, green onion, tomato, cilantro, and (shhhh!) kimchee juice
. . .creating some kind of casserole with the leftover BBQ chicken from last Sunday's Filipino Community BBQ fundraiser.Oh, and don't forget, self, wash the lunch dishes.
The husband is normally the dishwasher but because I needed to hog the kitchen sink and counter I said I'd wash them. That is, I will after I'm done with everything else I need to complete.
Maybe I shouldn't have let the husband off the hook. Lunch was a concoction of mashed banana, tofu, peanut butter, and fig jam on toasted blueberry bagel. When the husband took a bite, he asked, "What the heck is this?"
"What? You don'…