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Showing posts from June, 2014

Hush, Mockingbird, Hush!

Our sweetie-cakes is bored.

How do I know Miss Molly by Golly is bored?

"Break time," she mewed. She hopped up on my desk, walked back and forth on my keyboard, and checked out what was on the computer, then plopped down in front of me, insisting that she be petted.

Molly rarely comes upstairs into the office in the morning on her own volition. (Ooooh, big word. Could my ability to recall vocabulary be coming back? Take that Menopause!) And, the only reason she normally doesn't care to seek out my attention at this time of the day is because she's enjoying herself in the Mama's garden.

So, why wasn't she there on this gorgeous summer day? Unfortunately, summer brings back her seasonal harasser—the mockingbird. Every time, Molly the Cat goes outside, the bird suddenly appears and screeches at her. Molly just sits and looks at it, as if saying, "What's your problem?" The mockingbird then swoops at her and as Molly retreats to the house, the b…

Socks, Lovely Socks

I drew socks the other day because I bought some socks for the Mama and me. They are just as colorful as the ones in the picture. The Husband bought socks, too. He was the instigator, which meant he needed socks and the Mama must have forgotten to give him socks for Christmas. Actually, it was more like she forgot to tell me that she wanted to buy his annual Christmas bunch of socks. I should've remembered, but I haven't been good in that department either.

A couple weeks ago, I forgot about the Mama's doctor appointment. At least, I remembered the following day and called the doctor's office. We went on Friday for his five-minute examination to make sure she is still ticking. Yup, she is indeed. Her blood count actually went up,  and her blood pressure is that of a spring chicken. The Mama also gained a pound. She'd been losing a pound every four months for the past two years so I was very happy to hear the nurse say she was 110. The Mama's reaction. "I…

Eggplant, Tomato, and Sausage Pasta

The other night, I made the kind of red pasta sauce for which I have been hankering for the longest time. Hurrah! The photo shows the leftovers I ate for breakfast.

Getting that "perfect" taste was by accident so I have no idea if I will be able to do it again. Booo!

I'm one of those people who likes to read cookbooks but modifies recipes while cooking and doesn't pay attention to how things are being changed. I also rarely measure amounts, and, when I do, I'm eyeballing amounts. That's probably why my chemistry experiments in school usually failed. Ha! on the person who copied my answers.

Ingredients I Prepped
Slice 1/4" circles out of two long Japanese eggplants Destem a handful of cremini mushrooms and slice them into halvesMince two fist fulls of chives (which is from the Mama's garden)Smash and mince 6 to 9 garlic cloves (assorted sizes of small to medium)Dice a small yellow onion. Slice 1/4" circles out of two basil-mozzarella sausages  (…