Today's letter is P . Pinakbet. What a chicken says when it wants to gamble? Nope. Pinakbet. An Ilocano dish with eggplant, bittermelon, tomatoes, and long beans? Yep, that's it. If I happen to have kabocha squash and/or okra, I'll throw some into the mix, too. Depending on my mood, I'll make it with or without pork. On rare occasions, I'll go classic and add a bit of bagoong (fermented, finely ground fish or shrimp). I say rare because that stuff is very salty. Click here for a photo of what pinakbet looks like. How do you pronounce pinakbet? I say pin-auk-bit . But, you must realize that I don't have an Ilocano accent. Never had. Pinakbet is one of my favorite dishes. When I was growing up, the mama cooked it often during the summer. Except for the onions and garlic, all the vegetables for the dish were freshly picked out of the daddy's garden. I have yet to eat a version that has topped or even come close to the mama's. And, now, the mama's ...