Traditionally, Kalua Pork is a whole pig that's wrapped in taro leaves and then cooked slowly in an underground pit. That's what kalua means. Not to worry, you can make your own version of this delish pork that falls off the fork and melts in your mouth without bothering to dig a hole in your backyard. You also don't need to buy a whole pig. A pork butt (with or without the bone) is just fine. And, if you don't have taro leaves, that's okay too. In my recipe I substitute chard.
Making Kalua Pork does requires slooow cooking. Some people use a crockpot. I use the oven. Just like almost any other dish, there is no standard way to make Kalua Pork. My recipe is heavy on the herbs to compensate for not using salt due to the husband's diet. Here 'tis.
5 pound boneless pork butt
1 bulb of garl…