Yesterday, I went grocery shopping and was rather surprised how prices have soared since the last time I visited the store. It couldn’t be more than 10 days. Did I really see $12-something for aluminum foil? Ouch.
I’m participating in Thursday 13. Check it out.
My 13 things today are the foods I like to keep on hand to create mish-mash dishes quickly.
garlic—fresh, dried, powder, and spring
fresh or frozen tomatoes
gochujang, a Korean chili paste
beans, especially garbanzos and black beans
frozen green peas
cheeses, particularly sharp cheddar, mozzarella, and Monterey Jack