Wild mustard greens is one of my favorite foods. I like to sauté the greens in garlic and soy sauce. Add a bit of bacon grease, if I feel like being fancy. Yummm. When I was a kid, it was common for the Daddy to pull our car beside an orchard or field full of wild mustard. The parents got out to collect bunches of greens, while I wandered about, gazing and doing who knows what. These days I wouldn't gather any wild mustard unless I knew the property owner and was assured that the property is certified organic. Last year, the Husband and I decided to grow our own mustard "field", not only for food but also to help put nutrients back into the soil. We purchased a pound of mustard seeds online, but sowed about a third of the bag. Toss is more precise. In December, I tossed the seeds willy-nilly into the backyard. Today it's a mini jungle of green and yellow back there. Some of the mustard plants are nearly five feet tall. I read that these plants can grow betw