Did you know that you can buy tofu already cubed? Seriously. I must quote the Mama now. "These businessmen are very smart. They know how to make money." The other night I opened what I thought was a container of a block of extra-firm tofu. As I was about to drain the now opened container, I noticed loose pieces of tofu. What the heck? Then, I saw that the container was full of small pieces of tofu. I looked at the wrapper. Extra-firm CUBED tofu! Again: What the heck? So much for having fried slices of tofu with roasted Brussels sprouts for dinner. It was time to get creative. As the Brussels sprouts roasted in the toaster oven, I diced a fragment of orange bell pepper, a handful of browning chives, cilantro, and a bunch of garlic cloves. I also chopped salami slices, which I found in the freezer. I heated a big glob of bacon fat. Yes, bacon fat. The bell pepper was thrown in first. Two minutes later, the cubed tofu. Stir. Stir. Stir . In went the res