By the time I took them off the stove, I didn't feel link mincing and dicing the other ingredients. I didn't think about doing all that while the potatoes were boiling. Playing Jungle Jewels on Facebook was just so urgent, you know. Sooooo, I made mashed potatoes. Didn't even take off the peelings.
Here you go. My top-off-the-head recipe for Suddenly Mashed Potatoes.
- Dump potatoes into bowl.
- Add the last of the martini olives and their juice. (In my recipe, it was about 4 olives and a 1/4 cup of liquid.)
- Add about 1/3 to 1/2 cup of plain yogurt.
- Add about 3 tablespoons of butter or whatever you use in its place.
- Mash. Mash. Mash.
- Take photo of the dish, then serve.
OK, then. Maybe I'll turn the leftovers into potato salad. Or not.