That's how many pounds of tomatoes the Husband, the Mama, and I picked at the Live Earth Farm in Watsonville yesterday. The farm was having its last u-pick day for tomatoes, and, we were quite fortunate to learn about it just in time.
I have gotten spoiled. Maybe the Husband and the Mama have, too. For the last four years, we have picked enough organic tomatoes to freeze and use until the next tomato season. Frozen organic tomatoes taste almost as if they were just picked. That's reason one for me saying I am spoiled.
Reason number two is that I like seeing Mama enjoy herself as she picks tomatoes. I think it brings her back to the days of working in vegetable seed research. We bring her little green bench so that she can sit as she pick tomatoes in solitude under the warm sun. "Don't go too far," she always tells me, as I go to find my own row of solitude nearby, while the Husband walks toward the far end of the field.