The other week, I wrote about m y day of frenzied cooking with a promise (mostly to myself) that I would post some, if not all, of the dishes I made. As usual, I had good intentions. Here's the but : I can't find my notes. Oh well. I do have a positive but though: Here's a photo of the shrimp toast I made that day for lunch. I recall the husband and the mama were smackingly happy about the repast. Many of you dear readers have probably ate shrimp toast as part of a dim sum treat. They really are simple and easy to make at home. You can combine as many, or as few, ingredients that you want with the shrimp. You can add fresh and/or dried spices and herbs. You can mince the shrimp, or dice it not so finely, as my photo shows. My recipe was very simple. Here's what I did: The Mixture. I combined diced shrimp with garlic powder, black pepper, minced chives (fresh), and a couple of teaspoons of rice flour. To make everything stick, I mixed in a teaspoon or so of mayonn