Did you know that you can buy tofu already cubed?  Seriously. I must quote the Mama now. "These businessmen are very smart. They know how to make money." The other night I opened what I thought was a container of a block of extra-firm tofu. As I was about to drain the now opened container, I noticed loose pieces of tofu. What the heck? Then, I saw that the container was full of small pieces of tofu. I looked at the wrapper. Extra-firm CUBED tofu!  Again: What the heck?   So much for having fried slices of tofu with roasted Brussels sprouts for dinner. It was time to get creative.  As the Brussels sprouts roasted in the toaster oven, I diced a fragment of orange bell pepper, a handful of browning chives, cilantro, and a bunch of garlic cloves. I also chopped salami slices, which I found in the freezer.  I heated a big glob of bacon fat. Yes, bacon fat. The bell pepper was thrown in first. Two minutes later, the cubed tofu. Stir. Stir. Stir . In went the res

I had completed a post for today several days ago. It featured a photo that I hooked up to a photo meme. Then I decided to hook up a photo on my other blog -- Take 25 to Hollister -- to the same meme. So, off came the finished post for this blog. You'll see it later this week. Certainly, I could've posted both, but I didn't want to think about how to handle my visits to bloggers participating in the meme. Should I comment under one blog or both? If done individually, which blogs should I visit as The View from the Top of the Ladder and as Take 25 to Hollister . I just make things more complicated than they need be. Seeking Oompah My goal for 2015 is finding my creative groove again. That is why I'm rambling on the blog today rather than seeing if there are any Modern Family  reruns on TV. Posting on my blogs daily is part of the plan to finding my creative groove, mojo, hoodoo, voodoo, fancy, desire, and plain old oompah.  Of course, once I do my thing for toda

Thug Kitchen is written by Matt Holloway and Michelle Davis, who are 29-year-olds, hence I can cross A book written by someone under 30 off my 2015 Reading Challenge .  If swearing bothers you, walk by this cookbook, because a lot of f-bombs and sh-words are dropped. The title had me open the cover at the bookstore, but it was the novelty of the cussing that drew me into flipping through the book. There was nothing new under the sun for me. I know how to roast garlic, for instance. But, what  impressed me was that the authors offered recipes like the ones I make up and not make again because I can't remember what I did. Maybe I cook like someone under 30. I left the bookstore without the cookbook, but I kept thinking about the intriguing recipes such as ginger-mushroom summer rolls, cauliflower cream pasta,  spicy plantain chips, and lemony red lentil soup. A couple weeks later when I was choosing books online for my birthday gifts, I thought, "Why not?" I needed

Today is The Weekend in Black and White . Click here to check out B&W photos by bloggers around the world.

My new Thursday thing is all about the dude in my life, the one I call the Husband. He said I may, and I believe he heard me when I asked if I can feature him weekly on this blog. I have a lot of photos of the Dude, the Husband. He has a way of walking into my frame just as I'm clicking the camera.  And, then there's the sudden inspiration either of us get for him to pose a certain way. This photo, today, was his idea. I'm linking this post of my irreverent husband with Jenny Matlock's Alphabe Thursday . Click here to read other I posts with me.