My  ABC Wednesday   theme:  The Mama and Her Authentic Green Thumbs. . .and Fingers This crazy looking tree is the Miracle Tree. That's not its real name.  The Mama calls it the passion tree, but it's not. I looked it up and the tree doesn't resemble the passion tree from Australia.  Once-upon-a-time I knew the name of this tree.  Doesn't matter if I don't ever know it again. I like calling it the Miracle Tree. I may have told this story before, so if you heard it, that's okay, you can wander over to another post. About 25 or so years ago, the First Husband gave the Mama a packet of seeds that he got in the mail from a Native American tribe. He nor I had any idea what kind of plant the seeds were. The Mama, being the Mama,  planted them in the backyard to see what they may become. It was shortly after the First Husband died that I noticed the tree. "What kind of tree is that?" I asked. "I don't know," said the Mama. "Wh

The Daddy bought several live chickens at a time from a local chicken farmer, and he and the Mama would slaughter them in the backyard.  I was 11 or 12 when the parents decided it was time for me to help with the slaughtering. Like I really wanted the experience. I suppose they figured a day would come when I would need to slaughter a chicken for survival. Yes, it would definitely be an asset if I were to be chosen for Survivor , the reality show. But, that's if I didn't get kicked off before my team won a challenge that rewarded us with chickens. I digress. My part in the slaughter was simple.  I only needed to hold a chicken firmly down on a block of wood while the Daddy slit its neck. On the day of my rite of passage, I watched the parents do the process a couple of times. Then it was my turn. I kneeled behind the wood, and the Daddy put a chicken beneath my hands, face towards him. He did not let go of the chicken until he was sure the bird could not get away from

I used to think that the Mama was a rigid, but, awesome, cook. Everything she cooked was perfect. Her cutting of meats and vegetables always came out precisely small and neat. Her dishes always tasted consistently the same—yummily delicious. When it came to Filipino cuisine, nobody, including Filipino restaurant chefs, came close to her food. The Daddy came very close. The one dish of his that surpassed hers by a tiny bit was his fried chicken. His was a subtle melt-in-your-mouth delicious, while the Mama's was more a pow! wow! in-your-face delicious. My perception of the Mama-the-cook changed when I was in my late 30s. Suddenly the food she put on the table when I came to visit was different. Her pork adobo no longer was the consistently same delicious taste. It was still delicious, but the taste slightly differed each time she cooked it. At first, I thought she was being forgetful when she cooked. And, perhaps, there was a bit of that. During one visit, the Mama served f

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Today, I'm going to describe my fantasy day of dining out. Six small meals. A graze pig out. My full day of dining out would be in San Francisco. With the dear Husband, of course.  We would be doing a lot of wandering around the city to get our appetites up for the next meal. Breakfast: A chocolate croissant, from a real French patisserie, with a big cup of organic coffee. Snack: Half a fresh organic papaya. The Husband gets the other half. Lunch: Dim sum. Yummm. Stuffed eggplant. Taro cake. Sticky rice in lotus leaf. Chinese broccoli smothered in lots of garlic. Snack: One old-fashioned doughnut hole. Okay, maybe two. Dinner: Without doubt, a Korean dinner where we grill kalbi, tender short ribs, at the table. And, that isn't even the best part of the meal. That belongs to the banchan, the several small dishes of vegetables that are served on the side. Some spicy such as kimchi cabbage,  kimchi radish, and spicy beans. Some kinda sweet or mild to balance the s