The parents liked fresh meat and they believed it was cheaper to purchase a pig (or cow or chicken), slaughter and butcher the animal,  and freeze the parts for when you wanted to cook. Because the cost of purchasing a pig was high, the parents often bought it with one or more friends. They didn't bring the pig to the butcher though, as part of the pig-buying event was the camaraderie among the men as they slaughtered and butchered the pig in our backyard. A bottle, or two, of whiskey also figured into the festivity. Every part of the pig was used. Everything. For instance, the blood was directly drained from the pig into a pot. The right amount of vinegar was added to the blood and it was beat with a hand mixer until it coagulated into a thick pudding. The blood was used for a pork dish known as dinardaraan, which the Filipinos would call Chocolate Meat as they served it to children or non-Filipinos. Along with the whiskey, Daddy always  served his compadres a meal of the fres