tag:blogger.com,1999:blog-8656892503138452422.post3204711556274984800..comments2024-02-19T10:40:57.492-08:00Comments on Barefoot Susie: Eggplant, Tomato, and Sausage PastaSu-sieee! Machttp://www.blogger.com/profile/12515318972570669414noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8656892503138452422.post-4759306224036694102014-06-06T10:46:52.855-07:002014-06-06T10:46:52.855-07:00I have been such a lax commenter, but what a day t...I have been such a lax commenter, but what a day to get back to it :) I think that looks totally amazing, and it sounds so easy. I love the idea of the eggplant.<br /><br />http://bit2read.com/I.L. Wolfhttps://www.blogger.com/profile/05575951948746832630noreply@blogger.comtag:blogger.com,1999:blog-8656892503138452422.post-51577265280743256762014-06-03T09:40:15.969-07:002014-06-03T09:40:15.969-07:00I think of it as instant creative gratification. :...I think of it as instant creative gratification. :-)Su-sieee! Machttps://www.blogger.com/profile/12515318972570669414noreply@blogger.comtag:blogger.com,1999:blog-8656892503138452422.post-34022683025197867812014-06-03T09:39:27.398-07:002014-06-03T09:39:27.398-07:00Oooh, Italian salad dressing. I'll remember th...Oooh, Italian salad dressing. I'll remember that. I'm always leaving bottles and jars with last bits because I never know when I can pop it into something. Su-sieee! Machttps://www.blogger.com/profile/12515318972570669414noreply@blogger.comtag:blogger.com,1999:blog-8656892503138452422.post-70388422744079737212014-06-03T09:36:43.628-07:002014-06-03T09:36:43.628-07:00I'm thinking a version with shrimp, scallops, ...I'm thinking a version with shrimp, scallops, or ground pork might be good, as long as I put in more garlic and use a medium onion. Ah, I'm in a creative cooking mood right now. Su-sieee! Machttps://www.blogger.com/profile/12515318972570669414noreply@blogger.comtag:blogger.com,1999:blog-8656892503138452422.post-83780445838057445202014-06-02T11:32:48.822-07:002014-06-02T11:32:48.822-07:00Oh my gosh. I'm drooling. I'd have to leav...Oh my gosh. I'm drooling. I'd have to leave out the sausage but yums to the rest! I butcher recipes too. lolAnna (herding cats-burning soup)https://www.blogger.com/profile/17422129120413380189noreply@blogger.comtag:blogger.com,1999:blog-8656892503138452422.post-39822166166661958572014-06-02T11:07:43.118-07:002014-06-02T11:07:43.118-07:00Love the idea of layering the food on the plate .....Love the idea of layering the food on the plate ... will try next time.<br /><br />I made a pasta sauce a while back and we'd run out of pasta-y herbs so I emptied the last bits of Italian salad dressing into the mix - tasted great!widdershinshttps://www.blogger.com/profile/04205462833259334647noreply@blogger.comtag:blogger.com,1999:blog-8656892503138452422.post-75839681903466145742014-06-02T07:28:03.780-07:002014-06-02T07:28:03.780-07:00Oh I am not a sausage girl at all. People question...Oh I am not a sausage girl at all. People question my German heritage but really-not a sausage girl so would have to try a different meat with this but glad your hubby liked it and Ms. Mew gave it a good sniffBirgithttps://www.blogger.com/profile/09439720285857050428noreply@blogger.com