$3.99 for a gallon jar of kosher whole dill pickles. About 70 of them. Three to four-inches long and rather thick, too. As far as I'm concerned, the $3.99 gallon jar of pickles is the best deal at Costco.Yes, indeed.
A medium-size jar of kosher pickles at the supermarkets costs more than that. And, when I think how much a single Kosher pickle of this kind costs at a deli—oh, my!
The Husband and I bought our second gigantic jar of pickles last week. We went through the first jar in a little over two months. Uh-huh, we like our pickles. We don't eat a pickle every day nor do we each eat a pickle. Even though pickles contribute to our probiotic consumption, we gotta be moderate about it. We also do not want to get tired of these yummy pickles that take up a lot of space on the top shelf of the refrigerator.
The Mama doesn't care for pickles. Too sour. But, she does eye the jar, no doubt thinking about what could be stored in it. I asked her if she would like the first jar. Magnanimously, she answered, "Keep the jar." Cool! She can have this second jar. I still have no idea what to use the empty jar for. So many possibilities. One of which is a terrarium. Maybe an aquarium for goldfish. Molly the Cat wouldn't be able to reach in there.
Open-Faced Tuna Fish SandwichHave you tried deep-fried pickles yet? Me, either. But, what I shall try making one day are baked cheesy pickle balls. It's the same, simple concept as cheesy olive balls. Make a dough out of flour, cheese, and butter; next wrap pieces of the dough around small chucks of pickle; then bake at 400 degrees for about 20 minutes.
The other day, I made open-faced tuna fish sandwiches that the Husband said was "Tasty!" and that the Mama ate all up. Molly took a nibble and smacked her lips, which I've chosen to interpret as a paws up.
It's a very simple recipe. Mix together some or all of these ingredients in a bowl (Add other ingredients that you like, too):
1 can of tuna
Diced red pepper
Minced green onion
1 heaping Tablespoon of mayonnaise
1 heaping Tablespoon of pesto (I used some from the jar we bought at Costco)
Black pepper to taste
Cut a sandwich roll in half, lengthwise. Hollow out each half, and then fill with the concoction.
As Julia Child used to say, "Bon Appétit!"